Seaweed Jelly Appetizers
Seaweed Jelly Diet: Appetizers & Snacks
"Imagine sweet potato curried jellyroll, creamed candied carrot mousse, or sweet braised red cabbage jam. You decide what will be sweet and jellied."
Oil-based Seaweed Paste (page 70) is for special savory meat dishes, buttery pie crusts, or oil and butter based pastries. Keep a variety of seaweed consistencies on hand for all your cooking needs. Use seaweed to enhance or heighten intrinsic flavor, to change the characteristic and smoothness of sauces and soups instantly.... Read more: Order Book.
Seaweed Appetizer Recipes
Creamed Cheese Scrambled Eggs
Seaweed Jelly in eggs makes the fluffiest eggs I have ever tasted. Substitute the.... Read more: Order Book
- 3 eggs
- 1 tablespoon oil
- 1 tablespoon creamed cheese
- 1 teaspoon brown or green seaweed Paste
- Seasoning, Salt, & pepper to taste.
Combine ingredients and whisk with a fork until smooth. Heat the oil in a pan and add the egg mixture, stirring continuously until cooked.
Savory Pesto Sauce Pasta
This recipe is a wonderful sauce for pasta or as a sauce for raw vegetable salads.
- 1 cup packed basil leaves
- ¾ cup olive oil
- 3 tablespoons brown oil-based seaweed paste
- Juice and zest of 1 lemon
- 3 garlic cloves, crushed
- 1/3 cup Parmesan cheese, finely grated
- 1/3 cup pine nuts
- Seasoning to taste
Chop the basil leaves and add the rest of the ingredients in a blender (or food processor), and blend into a thick puree. Blend with cooked pasta.