Seaweed Jelly Diet Recipes

Seaweed Jelly Preparation Recipes

"Seaweed Jelly reduces fat in all your baking recipes." - Clayten Tylor

The recipes in this book are simple and basic. I have purposely left out any reference to seaweed in the name of each recipe, for the intention is to hide and disguise the seaweed taste and appearance.

The recipes are suggestions, so that you can understand how to use these natural nutritional additives as binding and emulsifying agents in your own recipes.

I have personally made all of the recipes, but each time I have to adjust the moisture content. Different seaweeds have different absorption and gelling abilities depending on the species and origin.

Be creative, make seaweed products your own! Seaweed jelly unites and suspends flavor as well as adds creaminess. Try seaweed jelly in all of your recipes, it becomes like the flavor you use with it - the perfect, almost tasteless whole-green fiber.
Order Book @ Lulu.com

Seaweed Jelly Preparation Recipe Classifications

RAW or COOKED	LIQUID	JELLY	PASTE
WATER-BASED:  FROZEN:	Beverages  Popsicles	Soups, Dips  Sherbets	Dressings, Sauces  Baking
OIL/BUTTER-BASED:  FROZEN:	Sauteing  Sauces	Whipped Butter  Oil Substitute	Baking, Pesto  Spreads
MILK-BASED:  FROZEN:	Smoothies  Ice Cream	Puddings  Baking	Dessert Topping  Puddings
SWEETENER-BASED:  FROZEN:	Confections  Power Bars	Jams, Jellies  Chocolate	Candy, Pastries  Fudge

Three Consistencies.

The seaweed preparation recipes use three different consistencies,

1) Liquid, 2) Jelly, 3) Paste

It is easier to get a smoother consistency, when you are adding... . in this way, ~ Read more: Order Book &rarr creates smoother, richer textures. In this case, the liquid is best for....

Four Bases.

The seaweed recipes use four different bases. By using one of these four bases, you can change any recipe to include seaweed jelly.

1) Water, 2) Oil, 3) Milk, 4) Sweetener

---

Order The Seaweed Jelly-Diet Cookbook Guide

Order Printed Book @ Lulu.com