Seaweed Jelly Diet

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The Seaweed Jelly-Diet Cookbook Guide

Simply Gourmet!

Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally!

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Or Search Amazon ISBN#: Print 9781435737969
/Ebook/Kindle ISBN#: 9781257634101

by Clayten Tylor

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The Diet to End World Hunger!

A Cookbook Guide for the Western Chef

Forget everything you know about Seaweed!

This Seaweed cookbook guide explains how to prepare dried seaweed into the perfect weight loss and nutritional, flavor-enhancing food-additive.

Learn to make Dried Kelp Seaweed into an inexpensive Weight-loss Seaweed Liquid, for fat-free shakes, teas, and frozen cocktails; or a taste-enhancing Jelly, for savory soups, dips, and stews; or a mineral-rich emulsifying Paste, which adds creamy textures to cakes, puddings, and breads.

Seaweed Jelly allows you to thicken and improve the taste and texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed Jelly reacts with different foods so that you can convert your own recipes to include seaweed Jelly.

Seaweed Jelly used as a 'food-extender' will revolutionize the fast-food industry - for it makes every recipe less expensive, and more nutritious!

View Pdf: The Seaweed Jelly-diet Cookbook Guide 16 page Preview

"Homemade Kelp Jelly is all fibre, used to improve the taste, and reduce the fat in all your recipes." - Clayten Tylor, Seaweed Jelly Diet Cookbook Guide.

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How to make Seaweed Jelly Diet Liquid Recipe

Welcome aboard!

This is a very easy recipe, as long as you cook it correctly, and use the right amount of liquid (see dried seaweed cooking guide page #14). Remember, seaweed is a food - so keep everything clean, and refrigerate when cool. To clean utensils, stronger water pressure works better than ... ~ Read more:

...the book also contains recipes for green seaweeds (see steps on page 18).

The Kelp seaweed Liquid Recipe

2 oz. dried brown Kelp Seaweed
Fresh Water

(#1 - 3) Cut or break the dried kelp seaweed (see: seaweed Kelp species guide page #8) into smaller size pieces, (for it blends better, and is easier to cut dry).

(#4) Rinse well, but briefly, before the gelling begins, in cold water, unfolding any areas were salt can hide. Alternatively, immerse it in a pot of cold water and lift it out, to allow any sand to fall to the bottom. Drain.

(#5) Simmer slowly in Fresh Water (see cooking guide for correct amount of water page #14) for about (? Minutes) (see cooking-time guide for seaweed types), stirring every fifteen minutes. Be careful not to let it... ~

(#6) Put the seaweed in a blender, adding...~ Buy Book

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